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Cayo Espanto Award-winning Cuisine Lunch

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Lunch Menu Sample

Award-winning cuisine menu options

Menu 1
Barrier Reef Crab Salad Napolean with Crisp Flour Tortilla Triangles, Avocado and Fresh Herb Bouquet


Cayo's Classic Jerk Chicken Caesar Salad with Croutons and Shredded Local Dutch Cheese
Coconut Infused Flan with Macaroon Chip

Menu 2
Sweet Basil Infused Couscous with Grilled Caribbean Prawns, Crispy Leeks and Paprika Oil


Seared Ahi Tuna Nicoise Salad with Baby Potatoes, Tomato, Cucumber, Green Beans and Olives in a Red Wine Vinaigrette
Island Style Bananas Foster

Menu 3
Local Whitefish Tacos in a Crisp Tortilla Shell with Refried Beans, Fresh Pico de Gallo, Sour Cream and Peppers


Deconstructed Shrimp Cocktail Salad Cold Boiled Shrimp tossed with Crisp Romaine, Tomato Wedges, Red Onion, Crispy Capers and Lime with a Tomato Cocktail Vinaigrette
Caribbean Fruit Napolean with Lime Syrup and Toasted Coconut

Menu 4
Greek Salad
Mixed Greens tossed with Black Olives, Tomatoes, Cucumbers and Red Onion in a Creamy Oregano Vinaigrette with Crumbled Feta Cheese and Fresh Cracked Black Pepper


Island Style Crab Cakes
Fresh Picked Stone Crab mixed with Sweet Peppers, Onions and Herbs served Crisp with Spun Cucumber Salad and a Mango Chile Mojo
Caramelized Pineapple Ring with Pineapple Sorbet and Rum Sauce

Menu 5
Gorgonzola Blue Cheese Salad
Granny Smith Apple Wedges, Fresh Lime, Candied Pecans, Red Onion and Lettuce


Belizean Style Garnachos
Crisp Corn Tortillas topped with Refried Black Beans, Lime Scented Cabbage Slaw and Recado Marinated Chicken
Trio of Sorbet

Menu 6
Cayo's Famous Lobster Tail Salad
Creamy Lobster Salad wrapped in Thin Slices of Cucumber with Avocado and Cilantro


Grilled Chicken Foccaccia Sandwich
Fresh Made Sea Salt Foccaccia with Grilled Chicken Breast, Sundried Tomato Pesto, Caramelized Onions and Manchego Cheese alongside Just Made Potato Chips
Dark Chocolate Mousse with Ground Walnuts and Fresh Cream

Menu 7
Chilled Cucumber and Dill Soup with Barrier Reef Crab Salad and Tomato Tea Sandwich


Grilled Chicken Satay with an Almost Spicy Peanut Sauce, Cilantro Cabbage Slaw and Tomato
Granny Smith Apple Crumble with Vanilla Ice Cream

Menu 8
Cayo Style Fish and Chips
Beer Battered Snapper Fillets served up with our Twice Cooked French Fries and Creamy Tartar Sauce


Tomato Basil Panzanella Salad with Fresh Mozzarella and Balsamic Vinaigrette
Belizean "Hot Fudge" Sundae with Bananas, Whipped Cream and a Cherry

Menu 9
Chef's Salad
Locally Smoked Roast Beef and Ham tossed with Vine Ripened Tomatoes, Cucumber, Red Onion, Hard Boiled Egg and Scallions with a Creamy Garlic Dressing


Rice Paper Spring Rolls stuffed with Marinated Cabbage, Shitake Mushrooms and Shredded Vegetables witha Sweet and Sour Pineapple Dipping Sauce
Blueberry Cobbler with Sour Cream Sorbet

Menu 10
Vine Ripened Tomato Gazpacho, Served over Ice with Grilled Shrimp, Chopped Cucumber, Red Onion and Tomato


Recado Marinated Chicken Tostadas
Crisp Corn Tortillas topped with Shredded Romaine, Fresh Pico de Gallo and Sour Cream
Tri Chocolate Obsession







Fruit Plate


Pineapple Head












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